20 Set/Sets per Month cassava flour processing machine
Packaging & Delivery
Standard wooden box
China main ports all available
Cassava flour process flowchart:
The following flowchart provides a brief overview of the main cassava flour production process.
Cassava flour processing machine description:
The production of cassava flour comprises the machines such as cassava washing machine, peeling machine, grating machine, hydraulic press, breaking and sifting machine, airflow flash dryer, cassava flour milling machine and packaging machine. We have provided below a brief description on the main steps of the cassava flour production process.
1. Cassava washing machine:
Wash the fresh cassava roots in clean water to remove mud, sand and other impurities. Note: The water source should be checked regularly to ensure it is not dirty or contaminated.
2. Cassava peeling machine:
Wash the cassava roots to remove the surface stains and dirt, and peel the cassava roots to remove the outer brown skin and inner thick cream layer, also avoid over damaging of raw materials.
3. Cassava grating machine:
Cassava roots or slices enter the grater and are then grated into the cassava slurry between rotating nail roll and rotary drum while the engine is running with the electricity as power. Note: The grating drum and all food contact areas should be made from stainless steel.
4. Cassava dewatering machine:
Load the bags directly on to a hydraulic press. Under control of hydraulic station and electric cabinet to lift and press the jack handle up and down until it becomes hard to move. Repeat the process several times each day until no more water comes out of the bag to produce a firm wet cake.
5. Breaking and sifting machine:
After pressing, the de-watered cassava slurry is a solid cake which has to be broken up and sifted to separate the uniform size granules from the lumps to obtain an homogenous product. Uniform particle size is important because it makes for a more uniform drying of individual particles, smaller particles taking less time and less energy in drying.
6. Cassava flour drying machine:
Effectively dry the wet slurry to low moisture content by principle of heat transfer exchange, the drying process is more reliable and of higher quality.
7. Cassava flour milling machine:
Mill the dried coarse cassava flour to produce fine cassava flour. Milling can be done using a roller mill machine.
8. Flour packaging machine:
Pack desired quantities into a woven polythene sack with a plastic lining, seal or stitch the sack to keep the flour clean and fresh during storage. Properly label the packages according to the standards of national regulatory agencies.
CASSAVA FLOUR PROCESSING LINE PRODUCTION SCALE:
Nanyang Goodway Machinery & Equipment Co., Ltd. has been the original manufacturer and supplier of cassava processing machine since 1991, which covering more than 40,000 square meter factory area, fixed assets of RMB 8.0 million and annual production value of RMB 60 million, own 35 national patents in the field of potato and cassava processing machine.
The products of Nanyang Goodway Machinery & Equipment Co., Ltd. have been sold to more than 50 countries and areas, including Africa, South America, Middle Asia, East Europe and Southeast Asia, etc. And the growing trend still keeps at high speed with our better R&D, quality and service, we will try our best to supply better and better mechanical equipment solutions to satisfy our customers all over the world.
Nanyang Goodway Machinery & Equipment Co., Ltd. adopts the advanced mechanical production line and internal management system, with the international standards as development objectives, pass the ISO9001:2015 certificate of quality system, ensuring all products delivered are 100% qualified. Materials and finished goods are inspected in strict compliance with standards.
Contact person: TONY ZHANG
Mobile number: +86 185 6729 3677 WhatsApp & WeChat: +86 185 6729 3677 Website: www.cassavamachine.cn Factory address: Fangcheng County, Nanyang City, He'nan Province, China